FOOD
$36
Charcuterie Board
Chef’s Choice of Regional Cheeses and Meats, Seasonal Fruit Preserves, Chef’s Accompaniment
$36
$10
Popcorn
Truffle Salt or Nashville Bacon Butter Hot
$10
$18
Feta Dip
Citrus Salt, Olives, Crispy Garbanzo, Crudite, Grilled Bread
$18
$24
Stonefall Farms Wagyu Sliders
Aged Cheddar, Pickles, Zip Aioli, Crispy Onion Straws
$24
$22
Ahi Tuna Crisps
Crispy Wontons topped with Ahi Tuna, Arugula, Jalapeños, Pickled Veg, Avocado, Signature Soy Glaze
$22
$23
Mushroom + Spinach Risotto
White Wine, Garlic, Parmesan, Mixed Herbs, Red Wine Salt, Crispy Chickpeas
$23
$14
Parmesan Truffle Fries
Herb Aioli
$14
$24
Sausage Sampler
Andouille and Italian, White Bean Salad
$24
$22
Blistered Shishito
Salsa Matcha, Cilantro Aioli
$22
$19
Fat-Sar Salad
Herb Mixed Greens, Pickled Red Onion, Tomatoes, Cucumbers, Croutons, Farmers Cheese, Caesar Dressing
$19
$44
Lamb Lollipops
Four Chops, Chimichurri
$44
$25
Lobster + Crawfish Arancini
Saffron Aioli
$25