FOOD
$34
Charcuterie Board
Chef’s Choice of Regional Cheeses and Meats, Seasonal Fruit Preserves, Chef’s Accompaniment
$34
$19
Smoked Salmon Platter
Crostini, Capers, Pickled Onions, Dill, Creme Fraiche
$19
$22
Filet Tips
Mushrooms, Onions, Zip Sauce Crostini
$22
$16
Ahi Tuna Crisps
Crispy Wontons Topped with Ahi Tuna, Arugula, Jalapeños, Pickled Veg with Avocado and a Signature Soy Glaze
$16
$20
Duck Tacos
Flour Tortillas, Duck Confit, Kale Coleslaw, Dried Cranberries, Citrus Vinaigrette
$20
$25
Connecticut Lobster Roll
Brioche, Arugula, Pickled Onion
$25
$16
Brussel Sprout Flatbread
Calabrese Peppers, Citrus Confit
$16
$17
Hummus Flight
Beet Hummus, Truffled Nashville Hot Hummus, Edamame Hummus, Served With Flatbread, Cucumbers, Carrot Sticks
$17
$19
Pork Wing
Dry Rubbed, House Sauce
$19
$22
Wagyu Sliders
Aged Cheddar, Pickles, House Sauce, Crispy Onion Straws
$22
$12
Parmesan Truffle Fries
Roasted Garlic Aioli
$12
$19
Lamb Tacos
Shredded Lamb, Tahini Garlic Sauce, Roasted Tomatoes, Mint
$19
$19
Short Rib Flatbread
Mushrooms, Onions, Peppers, Horseradish Mustard Creme
$19
$19
“Wilbur” Flatbread
Prosciutto, Pepperoni, Sausage, Pickled Pepper
$19