Four special-release Woodford bourbons, four chef-curated courses, and a guided tasting with Bourbon Steward Don Williams.

September 29 | 6:30–8:30 PM

Join us at The Ebenezer for an intimate evening featuring four special-release Woodford Reserve expressions, guided by Executive Bourbon Steward Don Williams of Bourbon Fool.

Each pour will be paired with a curated dinner by Executive Chef Greg Alexiev, created to complement the evening’s bourbon lineup.

Featured pours
Woodford Reserve Madeira Cask
Woodford Reserve Barrel Strength Rye
Woodford Reserve Sweet Oak
Woodford Reserve Double Double

The Menu
Short Rib & Mushroom Ragu
Roasted Chicken with Lemon Herb Jus
Cider Braised Pork with Caraway Sauerkraut
Seafood Risotto with Saffron, Shrimp, Crab & Lobster

Don is a Certified Executive Bourbon Steward, Kentucky Bourbon Historian and Honorary Kentucky Colonel who brings his knowledge, stories and appreciation for American whiskey to every pour.

Four special releases. Four courses. One night at The Ebenezer.