Join us Dec 9 for a Blanton’s tasting led by Don Williams, with a curated four course tasting menu by Executive Chef Greg Alexiev

Tasting Lineup

Blanton’s Black – 80 proof export expression
Blanton’s Original – the classic 93 proof
Blanton’s Gold – 103 proof, rare and remarkable

Tasting Menu:

Duck Confit Salad
Frisee, spinach, manchego, peruvian pepper, Chardonnay vinaigrette

Scallop On The Shell
hokkaido, cauliflower soubise, blood orange foam, brown butter powder

Elk Rack Chop
ancho espresso rubbed, celery root puree, black garlic elderberry jus

American Wagyu Au Poivre
charred leek chimichurri, smoked pineapple risotto

Dessert

Experience Includes:

• First 10 tickets receive a Complimentary Bottle of Blanton's Original

• Win Big: Raffle prizes include multiple bottles of Blanton's Straight from the Barrel (and more!)

• Welcome Pour and Three Blanton’s tastings

• Curated Four Course Tasting Menu by Executive Chef Greg Alexiev

• Presentation & storytelling by Don Williams

Blanton’s: A Bourbon Fool’s Journey

An exclusive evening with Don Williams: Executive Bourbon Steward, Kentucky Bourbon Historian, and Honorary Kentucky Colonel

This guided tasting explores the legacy of Blanton’s, the world’s first single-barrel bourbon through three distinct expressions paired with a curated four course tasting menu by Executive Chef Greg.